Nice and warm food for autumn. I like simple organic biological food. A true luxury for the condemned aesthets.;-)
The composition with these colours and textures, to say nothing of the harmony between the gourd and the pitcher, is thrilling; I particularly value the contribution of the towel as a reinforcement of consciousness of the "culinary site." But how the celery is exploited to illuminate the squash and carry the eye to the edge of the frame is - what I said. :)It's a field of intense interest and loveliness.
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