The soup of the day. The installation evolves as some greens have been cooked and eaten, others bought from the market. Its very much Claire's way, she's good at it.
The composition with these colours and textures, to say nothing of the harmony between the gourd and the pitcher, is thrilling; I particularly value the contribution of the towel as a reinforcement of consciousness of the "culinary site." But how the celery is exploited to illuminate the squash and carry the eye to the edge of the frame is - what I said. :)
The soup of the day. The installation evolves as some greens have been cooked and eaten, others bought from the market. Its very much Claire's way, she's good at it.
2 comments:
Nice and warm food for autumn. I like simple organic biological food. A true luxury for the condemned aesthets.;-)
The composition with these colours and textures, to say nothing of the harmony between the gourd and the pitcher, is thrilling; I particularly value the contribution of the towel as a reinforcement of consciousness of the "culinary site." But how the celery is exploited to illuminate the squash and carry the eye to the edge of the frame is - what I said. :)
It's a field of intense interest and loveliness.
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